Appetizers | First | Seconds | Side dishes | Desserts | Aperitif
The Meat Menu
Our selection of meats, enhanced by precise cooking, which promises a meeting of authentic flavors with every bite.
BRACE - MEAT BY WEIGHT
Meat by weight - €/h
RUBIA GALLEGA
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Meat of Iberian origin; in addition to its origin, its name also indicates another aspect: rubia in Spanish means "blonde", in fact "blond" is the color of the coat that covers this splendid breed of cattle
€11.00
DANISH
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Tender and tasty, right marbling, bright red colour, raised in the wild with local fodder and wild herbs
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€9.00
MARBLEA STEAK OR BALTIC BLACK BEEF
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cattle raised in the plains of the Baltic countries, feed exclusively on grass and hay in the winter. Characterized by an intense yellow fat. Meat with high marbling, tender and tasty.
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€9.00
SOLOMILLO*
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fillet extracted from the back of the pig, with coriander, cumin, white vinegar and spring onion
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€11.00
LAGARTO*
a "cord" of fillet, between the pork loin and ribs, with potato cream, black garlic and lemon
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€11.00
CHIANINA
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Native bovine breed originating from central Italy (Val di Chiana), mainly bred in Tuscany, Umbria, upper Lazio. The certified Scottona is the one that comes from central Italian I.G.P. white veal farms.
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€10.00
BLACK ANGUS
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very tender cut of meat, strong and sweet flavour. Scottish origin but also widespread in northern Europe and the United States. Fed with both hay and wheat and 2 months before slaughter only with corn
€10.00
PHENOMENA 10+
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meat from selected farms in Poland, with intramuscular fat. Marbling 10+ on the international BMS scale (Beef Marbling Score)
€11.00
IBERIAN PRESA WITH SPANISH SAUCE*
cut coming from the neck of the pig, with flour, butter, onion, parsley, carrot, raw ham, cloves, salt and black pepper
€11.00
PLUMA WITH Marrow SAUCE*
cut of meat obtained between the loin and neck of the pig. The name comes from its shape which resembles a feather. It is one of the finest cuts, very soft and tasty. With red wine, shallot, butter, thyme, parsley, bay leaf, lemon juice, salt and pepper
€10.00
DANISH MEAT STEIN
boneless cut of meat cooked on the grill with Quattrociocchi oil, salt and pepper
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€12.00
PICANHA
cut of meat typical of Brazilian cuisine, corresponding to the "beef tail" or "tip of underside". Very soft, tender and juicy and thanks to the layer of fat that covers it, it is also very tasty. With chimichurri sauce, pico del gallo and kataifi pasta
€12.00
SALTADED IBERIAN LOIN*
noblest part of the Iberian pig called "acorn", with tomatoes, onions, chilli pepper
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€12.00
BRACE
SLICED ORIENTAL CHICKEN
farm-raised chicken, with ginger, soy sauce and fresh spring onion
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€18.00
SLICED WITH GINGER
Beef sirloin with ginger, extra virgin olive oil, rocket and cherry tomatoes
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€35.00
SLICED RIBEYE
best cut of beef with Ratafia, black cherries, red wine, almonds, oil, salt and pepper
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€35.00
BEEF FILLET
grilled with Quattrociocchi oil, salt and pepper
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€35.00
SAUSAGES WITH BULGOGI SAUCE AND HAY
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grilled sausagesseasoned with sweet soy sauce and carefully selected ingredients such as: pears, oyster sauce, cane sugar, sesame oil, garlic, oil, white sesame, spring onions, ginger and chilli
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€19.00
SLICED SAUTE EGNOG
sirloin of beef with eggs, Martini dry, chives, butter, shallots, salt and pepper
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35.0€0
SLICED WITH BALSAMIC VINEGAR
beef sirloin with balsamic vinegar Giusti 2 Medaglie, walnuts, oil, salt, pepper and valerian
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35.0€0
THREE PEPPER FILLET
grilled with three pepper sauce, black pepper, pink pepper, green pepper, cream and salt
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35.0€0
CARRE' D'ANGELO
with apples, plums, pepper, oil, port, shallots, white wine, aromatic herbs and apple cider vinegar
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35.0€0
ROASTED
a selection of meats with olives, vegetables and chopped onion roasted together
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35.0€0